olla podrida
Americannoun
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a spicy Spanish stew of sausage and other meat, chickpeas, and often tomatoes and other vegetables.
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an incongruous mixture or miscellany; olio.
noun
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a Spanish dish, consisting of a stew with beans, sausages, etc
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an assortment; miscellany
Etymology
Origin of olla podrida
1590–1600; < Spanish: literally, rotten pot
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
A skillfully concocted olla podrida of Latin American nightclub idioms sizzling in Stravinskian sauce with occasional Straussian dumplings.
From Time Magazine Archive
The investigating priest is soon dipping into an olla podrida involving cupidity, lost love and sudden deaths at the church that may or may not have been accidents.
From Time Magazine Archive
His family is what the Spanish call olla podrida, or rotten pot, a mess.
From Time Magazine Archive
It is an olla podrida of dark, poor, smoky mud huts; narrow dirt-heaped alleys, with bones and offal lying about; gaunt yelping dogs; bottle-green slimy pools, and ruins.
From Journeys in Persia and Kurdistan, Volume I (of 2) Including a Summer in the Upper Karun Region and a Visit to the Nestorian Rayahs by Isabella L. (Isabella Lucy) Bird
It was an olla podrida, in which Shakspeare hobnobbed with Campistron, Théophile Gautier locked arms with Dorat, Plutarch was dovetailed with the Mantua-Makers' Journal of Fashions.
From The Atlantic Monthly, Volume 14, No. 82, August, 1864 by Various
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