olla podrida
Americannoun
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a spicy Spanish stew of sausage and other meat, chickpeas, and often tomatoes and other vegetables.
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an incongruous mixture or miscellany; olio.
noun
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a Spanish dish, consisting of a stew with beans, sausages, etc
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an assortment; miscellany
Etymology
Origin of olla podrida
1590–1600; < Spanish: literally, rotten pot
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
His family is what the Spanish call olla podrida, or rotten pot, a mess.
From Time Magazine Archive
A skillfully concocted olla podrida of Latin American nightclub idioms sizzling in Stravinskian sauce with occasional Straussian dumplings.
From Time Magazine Archive
The investigating priest is soon dipping into an olla podrida involving cupidity, lost love and sudden deaths at the church that may or may not have been accidents.
From Time Magazine Archive
It is an olla podrida of old legends.
From Basque Legends With an Essay on the Basque Language by Wentworth Webster
The Spanish are fond of this mushroom, and it is said to enter into their national dish, olla podrida, a mixture of meat, vegetables, and spices, whenever it can be obtained.
From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
