oil of anise
See under aniseed.
Origin of oil of anise
First recorded in 1860–65
Also called anise oil, aniseed oil.
the aromatic seed of anise, the oil of which (anise oil, aniseed oil, oil of anise) is used in the manufacture of anethole, in medicine as a carminative and expectorant, and in cookery and liqueurs for its licoricelike flavor.
Origin of aniseed
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
the liquorice-flavoured aromatic seeds of the anise plant, used medicinally for expelling intestinal gas and in cookery as a flavouring, esp in cakes and confectionsAlso called: anise
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Online Etymology Dictionary, © 2010 Douglas Harper