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Manchego

American  
[mahn-chey-goh, man‐] / mɑnˈtʃeɪ goʊ, mæn‐ /

noun

  1. a semihard, pale yellow or ivory-colored cheese made in Spain from sheep’s milk.


Etymology

Origin of Manchego

First recorded in 1910–15; from Spanish (queso) manchego “(cheese) of La Mancha ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Sunday nights: an apartment overlooking the Pacific, Manchego and hummus, then down to the rec room for ping-pong.

From Los Angeles Times Mar. 6, 2026

She loved them all: her own marinated chèvres, “velvety smooth” St. Loup goat Camembert, smoked chipotle Manchego from Quillisascut Farm.

From Seattle Times Feb. 20, 2024

"Oh God, I am so thankful for Manchego," is what I should be saying when I pray.

From Salon Aug. 13, 2023

From edam and Fontina to Manchego and taleggio, the world of cheese has so much to offer.

From Salon Jan. 20, 2023

Here, we’re doing as friends of mine in Spain do and topping each serving of pisto with an egg cooked in crispy, fried Manchego cheese.

From Washington Post Sep. 8, 2022

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