- a white, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates.
Also or·cin [awr-sin] /ˈɔr sɪn/.
Origin of orcinol
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a colourless crystalline water-soluble solid that occurs in many lichens and from which the dyes found in litmus are derived. Formula: CH 3 C 6 H 3 (OH) 2
C20: from New Latin orcina, from Italian orcello orchil