orecchiette

British  

/ ˌɒrəkɪˈɛtɪ /

plural noun

1. small ear-shaped pasta pieces

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Etymology

Origin of orecchiette

C21: from Italian, literally: little ears

Example Sentences

The neighborhood has a winding lane devoted to pasta called Arco Basso, also known as Orecchiette Street.

From The Wall Street Journal

Orecchiette’s secret is that one side is rough and the other is smooth, says Amadei, and these opposing surfaces make it ideal for mixing with its specific range of sauces, which can cling to but not overwhelm the noodles.

From The Wall Street Journal

My Airbnb host told me about Pastificio Ancora, a small artisanal shop that sells fresh pasta, where I leapt at the chance to buy orecchiette made with a kind of burnt wheat, called grano arso—a Pugliese oddity rooted in poverty and now a sign of culinary refinement.

From The Wall Street Journal

I whipped up some orecchiette al pomodoro, using grano arso pasta the color of concrete, in my guest apartment in under 20 minutes.

From The Wall Street Journal

Ear-shaped orecchiette—Puglia’s best-known regional specialty—is often paired with broccoli rabe or a basic tomato sauce, while floppy strascinati goes with meat-rich, long-simmered sauces.

From The Wall Street Journal