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orecchiette

British  
/ ˌɒrəkɪˈɛtɪ /

plural noun

  1. small ear-shaped pasta pieces

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of orecchiette

C21: from Italian, literally: little ears

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I whipped up some orecchiette al pomodoro, using grano arso pasta the color of concrete, in my guest apartment in under 20 minutes.

From The Wall Street Journal Oct. 26, 2025

Meanwhile, bring pasta water to a boil, and cook the orecchiette until it’s al dente.

From Seattle Times Feb. 9, 2024

The resulting strips of deep fried chicken on my plate of orecchiette pasta certainly tasted like the real deal, if a bit processed.

From BBC Jun. 7, 2023

A few threads of saffron were simmered in milk, which then was mixed with salty ricotta for a rich, no-cook sauce to coat ear-shaped orecchiette.

From Washington Times Apr. 6, 2023

When picking out pasta shells, do not reach for orecchiette or Velveeta-type shells, as stuffing them with ricotta would require a Herculean effort.

From Salon Nov. 6, 2022

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