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organ meat

American  
[awr-guhn meet] / ˈɔr gən ˌmit /

noun

  1. offal.

    A recent spate of articles and news stories about the health benefits of organ meat has brought in a number of new customers looking for liver and kidneys.


Etymology

Origin of organ meat

First recorded in 1955–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Kotsur’s reward: haggis, a Scottish delicacy in which organ meat is put inside a sheep’s stomach and cooked.

From Seattle Times • Jul. 5, 2023

I don’t like a lot of organ meat.

From Los Angeles Times • Jun. 9, 2023

Although sausage lovers associate the term "wurst" with delicious grillables, appending it to an organ meat negates all of its appeal.

From Salon • Aug. 27, 2022

She later learned that eating pork can lead to these positive tests, with offal — pig organ meat — containing the highest levels of nandrolone.

From Washington Times • Jun. 15, 2021

And organ meat is in a whole other category of stuff I wouldn't want to chew.

From "Counting by 7s" by Holly Goldberg Sloan

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