Examples from the Web for ovenproof
Stir in the frozen peas and chicken, taste for seasonings, and pour the mixture into six (2-cup) ovenproof serving bowls.
Spoon into an ovenproof dish and cook at 400 degrees for 20-30 minutes or until golden and bubbling.
In a large, ovenproof sauté pan, heat the remaining olive oil.
Place the filets in an ovenproof baking dish large enough so that they are not touching.