- (of fried eggs) turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but with a thin, firm layer on top.
Examples from the Web for over-easy
Historical Examples of over-easy
Maybe the subject does not interest you, and I myself find it a not over-easy subject to recall—especially at the present time.Poor Folk
I felt that she would not expose the Dauphin, but I feared an after-revelation through some over-easy confidant.The Memoirs of Louis XIV., His Court and The Regency, Complete
Duc de Saint-Simon