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overcook

American  
[oh-ver-kook] / ˌoʊ vərˈkʊk /

verb (used with object)

overcooked, overcooking
  1. to cook (food) longer than necessary or recommended, especially to the point of adversely affecting quality or edibility.


overcook British  
/ ˌəʊvəˈkʊk /

verb

  1. to cook (something) until dry, burnt, or inedible

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I say to people now just treat it like male grooming – don't overcook it.

From BBC • Jul. 8, 2025

“That was usually a mistake on our part because we had let it overcook and then they loved it,” said Dora.

From Los Angeles Times • Jan. 5, 2025

Professor Williams added: "I don't think it's useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan."

From Science Daily • Nov. 21, 2024

Not only can the emulsion split, but you can also overcook the added emulsifying egg yolk.

From Salon • Jan. 2, 2024

There’s also a bowl of fufu—starchy dough that Ama used to make for holidays—and a few trays of chofi, fried turkey tail that my uncle always seems to overcook.

From "Kwame Crashes the Underworld" by Craig Kofi Farmer

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