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pâté de foie gras

American  
[pah-tey duh fwah grah, pa-tey, pah-tey duh fwa grah] / pɑˈteɪ də ˌfwɑ ˈgrɑ, pæˈteɪ, pɑ teɪ də fwa ˈgrɑ /

noun

  • pâtés de foie gras
    plural
  1. foie gras


pâté de foie gras British  
/ pɑte də fwa ɡrɑ /

noun

  1. a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of pâté de foie gras

1820–30; < French: goose-liver pâté

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He has thus provided himself with a meal from Fauchon, the Paris caterer: pâté de foie gras and Anatolian figs.

From New York Times Oct. 21, 2021

Wasn't pâté de foie gras made from the livers of geese?

From The Guardian Apr. 20, 2013

The pâté de foie gras is a monstrous dish.

From A New Atmosphere by Gail Hamilton

"We'll come here every day, and bring him nougats and candied violets—" "And some pâté de foie gras, and brandied peaches, and dry Martini cocktails," concluded the Tyro.

From Little Miss Grouch A Narrative Based on the Log of Alexander Forsyth Smith's Maiden Transatlantic Voyage by Raymond Moreau Crosby

You mean that a fellow ought not to make pâté de foie gras out of the goose that lays the golden eggs.—Say,

From The Bachelors A Novel by William Dana Orcutt

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