pad thai

American

[paht tahy, pad] / ˈpɑt ˈtaɪ, ˈpæd /

noun

Cooking.

a Thai dish of stir-fried rice noodles, fish sauce and other seasonings, and usually tofu, shrimp, bean sprouts, and peanuts.

First recorded in 1975-80; from Thai phàtthai, equivalent to phàt “stir-fry, stir-fried, stir-fried food” + tai, thai “Thai”

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A restaurant gives me a plastic bin for my pad thai?

From Slate • Sep. 23, 2024

She stopped in for a pad thai lunch with a friend on Friday.

From Reuters • Oct. 27, 2023

Diners won’t find ketchup, a regular pad thai ingredient, in his recipe.

From Seattle Times • Oct. 23, 2023

Their vegan tikka masala and vegan pad thai are both classics for a reason.

From Salon • Feb. 21, 2022

So I just said “Thank you” and finished eating my pad thai.

From "From the Desk of Zoe Washington" by Janae Marks

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023