pad thai

American

[paht tahy, pad] / ˈpɑt ˈtaɪ, ˈpæd /

noun

Cooking.

a Thai dish of stir-fried rice noodles, fish sauce and other seasonings, and usually tofu, shrimp, bean sprouts, and peanuts.

Other Word Forms

Noun Inflected Forms

pad thais

plural

Etymology

Origin of pad thai

First recorded in 1975-80; from Thai phàtthai, equivalent to phàt “stir-fry, stir-fried, stir-fried food” + tai, thai “Thai”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

pad thai

Grüner Veltliner’s relatively high acidity, herbal-fruity profile and signature white pepper notes help it pair with everything from barbecue to mole to sashimi to pad thai to fried chicken.

From The Wall Street Journal ● Sep. 21, 2026

A restaurant gives me a plastic bin for my pad thai?

From Slate ● Sep. 23, 2024

She stopped in for a pad thai lunch with a friend on Friday.

From Reuters ● Oct. 27, 2023

Diners won’t find ketchup, a regular pad thai ingredient, in his recipe.

From Seattle Times ● Oct. 23, 2023

At dinner that night, his mother pushed her pad thai around the Styrofoam container.

From "Anger Is a Gift" by Mark Oshiro

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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023