paillard
[ pahy-yahr, pey- ]
nounCooking.
a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.
Origin of paillard
1First recorded in 1970–75; from French paillard, named after the Restaurant Paillard in Paris, itself named after a 19th-century proprietor
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use paillard in a sentence
Substitute paillards for the holy ones and you have the situation in a nutshell.
Secret Memoirs: The Story of Louise, Crown Princess | Henry W. Fischer
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