pakora

/ pəˈkɔːrə /

noun

1. an Indian dish consisting of pieces of vegetable, chicken, etc, dipped in a spiced batter and deep-fried: served with a piquant sauce

Word History and Origins

Origin of pakora¹

C20: from Hindi

Example Sentences

My favorite variation, called beguni, is a Bangladeshi-style pakora that employs thinly sliced eggplant planks for a tempura-like final product.

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Many of our mothers would fry up fresh pakora, a crunchy, chickpea- and veggie-based fritter, alongside verdant chutneys on any given afternoon and, of course, on holidays and other festive gatherings.

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Fry a few pakoras at a time for 5 to 7 minutes, turning the pakora occasionally with a skimmer or slotted spoon to promote even browning.

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If you're new to frying foods, a thoughtful pakora recipe can serve as a crash course with little room for failure.

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His pakora arrives, and it’s terrific, wispy onion strings whose chickpea flour coat is lit with green chiles, curry leaf and ginger.

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