palatability

American  

[pal-uh-tuh-bil-i-tee] / ˌpæl ə təˈbɪl ɪ ti /

Rarely palatableness

noun

1. the fact or quality of being acceptable or agreeable to the taste; tastiness.

   Judicious use of salt within permissible limits can increase the palatability of food.

2. the fact or quality of being acceptable or agreeable to the mind or feelings; appeal.

   Sustainability and resilience refer to similar concepts in ecological management, but resilience arguably has broader political palatability.

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Other Word Forms

• nonpalatability
  noun
• nonpalatableness
  noun

Etymology

Origin of palatability

palatable ( def. ) + -ity ( def. )

Explanation

The palatability of something is its quality of being tasty or acceptable in some other way. When you're baking a cake, its palatability is much more important than the way it looks. Food is what you probably think of when you hear the word palatability. It usually has to do with the way things taste, and it comes from the word palate, which in turn is rooted in the Latin palatum, or "roof of the mouth." Palatability has evolved to include other qualities in addition to taste: "I question the palatability of a new tax — will it be acceptable to the voters?"

Example Sentences

See Examples For:

palatability

From a palatability standpoint, soluble fibers are more favorable.

From Salon ● Jan. 17, 2026

And I think all of that lends it an accessibility and it lends the content of the film, conversations around race and identity and representation, a greater palatability.

From Los Angeles Times ● Jan. 23, 2024

They underwent training in sensory methods and then rated the sweetness, irritation, bitterness, and palatability of a pediatric formulation of a berry-flavored ibuprofen after swallowing, and also after just tasting it without swallowing.

From Science Daily ● Sep. 18, 2023

In its relative orderliness and palatability, “Yes and Yes” is not really a danced analogy to the book, but something else, complex in its own ways, true to Roche’s voice as she converses with another.

From New York Times ● May 5, 2023

The Japanese is mostly of too low degree of palatability to offer much promise, and horticultural varieties of Chinese chestnut are not yet available.

From Northern Nut Growers Association Report of the Proceedings at the Twenty-Fifth Annual Meeting Battle Creek, Michigan, September 10 and 11, 1934 by Northern Nut Growers Association