[ pan-broil ]
/ ˈpænˌbrɔɪl /
verb (used with or without object)
to cook in an uncovered frying pan over direct heat using little or no fat.
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- pan-american highway,
- pan-fried potatoes,
Origin of pan-broil
First recorded in 1945–50
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019