pan-broil

or pan·broil

[ pan-broil ]
/ ˈpænˌbrɔɪl /
|

verb (used with or without object)

to cook in an uncovered frying pan over direct heat using little or no fat.

Nearby words

  1. pan-american highway,
  2. pan-americanism,
  3. pan-arabism,
  4. pan-asian,
  5. pan-asianism,
  6. pan-cake,
  7. pan-european,
  8. pan-fried,
  9. pan-fried potatoes,
  10. pan-fry

Origin of pan-broil

First recorded in 1945–50

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for pan-broil

  • He shouted orders to a helper and hurried off to pan-broil the steaks.

    Rimrock Trail|J. Allan Dunn
  • The most satisfactory way in which to prepare chops is either to broil them in a broiler or to pan-broil them.

    Woman's Institute Library of Cookery, Vol. 3|Woman's Institute of Domestic Arts and Sciences