pan-broil

or pan·broil

[ pan-broil ]

verb (used with or without object)
  1. to cook in an uncovered frying pan over direct heat using little or no fat.

Origin of pan-broil

1
First recorded in 1945–50

Words Nearby pan-broil

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

How to use pan-broil in a sentence

  • The most satisfactory way in which to prepare chops is either to broil them in a broiler or to pan-broil them.

    Woman's Institute Library of Cookery, Vol. 3 | Woman's Institute of Domestic Arts and Sciences
  • He shouted orders to a helper and hurried off to pan-broil the steaks.

    Rimrock Trail | J. Allan Dunn