- meat juices, as from a roast, seasoned but not thickened.
Examples from the Web for pan gravy
Historical Examples of pan gravy
Sprinkle with salt, dot with butter, and bake, basting with the pan-gravy.
Add half a cupful of cream or milk to the pan-gravy, thicken it with flour cooked in butter, and pour the sauce over the tomatoes.
Visitors were in the parlor; Auntie, thinking of pan-gravy and hot biscuits, was being visibly driven to madness by them.Saturday's Child