panada

American  

[puh-nah-duh, -ney-] / pəˈnɑ də, -ˈneɪ- /

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

---

panada British  

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

---

Etymology

Origin of panada

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; see -ade ¹ ( def. 1 )

Example Sentences

"I am so much obliged to you," said Ellen, "for do you know, I have got quite tired of gruel, and panada I can't bear."

From The Wide, Wide World by Warner, Susan

Go you and make that panada ready, and sent it when I ring.

From Miriam Monfort A Novel by Warfield, Catherine A.

To one cupful of meat-pulp, after it is rubbed through the sieve, add one half cupful of panada, one quarter cupful of butter, yolks of three eggs, salt, pepper, and dash of nutmeg.

From The Century Cook Book by Ronald, Mary

In early infancy, mothers are too much in the habit of giving thick gruel, panada, biscuit-powder, and such matters, thinking that a diet of a lighter kind will not nourish.

From The Maternal Management of Children, in Health and Disease by Bull, Thomas

Chicken broth, 126. broth for sick, 263. croquettes, Philadelphia, 168. croquettes, 167. fricassee, brown, 165. fricassee, white, 166. fried, 165. jellied, 173. panada, 263. pie, 160. roasted or boiled, 164. salad, 179.

From The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes by Campbell, Helen