panada

American  

[puh-nah-duh, -nay-] / pəˈnɑ də, -ˈneɪ- /

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

---

panada British  

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

---

Etymology

Origin of panada

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; see -ade ¹ ( def. 1 )

---

Example Sentences

See Examples For:

panada

Cut up three or four mushrooms, and mix in with the grouse panada, and fill the mould.

From Dressed Game and Poultry à la Mode by Harriet A. de Salis

If all fail, I’ll give him a cast of heather broth, or a panada of oak bark.

From The Irish Fairy Book by Various

"I am so much obliged to you," said Ellen, "for do you know, I have got quite tired of gruel, and panada I can't bear."

From The Wide, Wide World by Susan Warner

Go you and make that panada ready, and sent it when I ring.

From Miriam Monfort A Novel by Catherine A. Warfield

The wort so prepared is then to be boiled into a panada with sea-biscuit or dried fruits usually carried to sea.

From The Naval Pioneers of Australia by Louis Becke

Random Word

Spin the wheel and learn a new word!

---