panada

American  

[puh-nah-duh, -nay-] / pəˈnɑ də, -ˈneɪ- /

noun

1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

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panada British  

/ pəˈnɑːdə /

noun

1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening

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Etymology

Origin of panada

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread” (from Latin pānis ) + -ada noun suffix; see -ade ¹ ( def. 1 )

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Example Sentences

See Examples For:

panada

Mix its weight with the same quantity of pounded potatoes or panada and six ounces of fresh butter.

From Dressed Game and Poultry à la Mode by Harriet A. de Salis

"I am so much obliged to you," said Ellen, "for do you know I have got quite tired of gruel, and panada I can't bear."

From The Wide, Wide World by Susan Warner

Having boiled a chicken for panada, take off the skin and the rump, and put it into the water it was boiled in.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton

"I am so much obliged to you," said Ellen, "for do you know, I have got quite tired of gruel, and panada I can't bear."

From The Wide, Wide World by Susan Warner

In early infancy, mothers are too much in the habit of giving thick gruel, panada, biscuit-powder, and such matters, thinking that a diet of a lighter kind will not nourish.

From The Maternal Management of Children, in Health and Disease by Thomas Bull

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