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pancetta

American  
[pan-chet-uh] / pænˈtʃɛt ə /

noun

  1. Italian pork belly cured with salt, pepper, and other spices and air-dried up to four months, tightly rolled in a cylinder.


pancetta British  
/ panˈtʃetta, pænˈtʃɛtə /

noun

  1. a lightly spiced cured bacon from Italy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pancetta

First recorded in 1950–55; from Italian: literally, “little belly,” diminutive of pancia “belly, paunch,” from Latin pantic- (stem of pantex ) “belly, paunch, guts” + -etta diminutive suffix ( -ette ( def. ) )

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The balsamic adds a rich, almost fruity, flavor that helps cut the fattiness of the pancetta and the earthiness of the sprouts.

From Salon • Nov. 26, 2025

The sprouts are more like the main event than a side when generously embellished the way these are, with creamy béchamel, Parmesan and pancetta.

From The Wall Street Journal • Nov. 15, 2025

Pi00a isn’t a restaurant but pops up all over Los Angeles and beyond, baking puffy-edged, char-crusted pizza pies with toppings such as miso eggplant; soppressata with chili crunch; Hainan chicken; and Asian pear with pancetta.

From Los Angeles Times • Nov. 3, 2024

Pour off all but 1 tablespoon pancetta fat from the skillet, then return it to medium heat.

From Washington Times • Dec. 22, 2023

I could go to the farmer’s market on the Broad; I could buy venison and pancetta and spend the day cooking.

From "The Girl on the Train" by Paula Hawkins