ancho

American  

[ahn-choh, an-] / ˈɑn tʃoʊ, ˈæn- /

noun

plural

anchos

1. a dried poblano pepper, used whole or ground into a spice, especially in Mexican cooking.

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Etymology

Origin of ancho

First recorded in 1915–20; from Mexican Spanish chile ancho “wide chile,” from Latin amplus “full, wide”; chili ( def. )

Example Sentences

The store supplied the guajillo and ancho chiles Garcia’s mother uses to make her salsa.

From Los Angeles Times • Feb. 27, 2024

This dish aims to be Spanish chicken in salsa brava, but the addition of ancho chilies, traditionally used in Mexican cooking, lends a bit more heat.

From Seattle Times • Dec. 3, 2023

Ground cumin and ancho chili powder add a savory depth to the salad and the spice rub.

From Washington Times • Jun. 9, 2023

Cook the onion, garlic, butternut squash, ancho chile, jalapeño, chipotle, bell pepper, bay leaves, and pepitas in the saucepan, stirring, for 1 minute.

From Salon • Apr. 23, 2023

He says, “Suelen de costumbre sembrar para cada casado con su muger medida de cccc piés que llaman hun-uinic, medida con vara de XX pies, XX en ancho y XX en largo.”

From The Maya Chronicles Brinton's Library Of Aboriginal American Literature, Number 1 by Brinton, Daniel Garrison