pancreatin

[ pan-kree-uh-tin, pang- ]

/ ˈpæn kri ə tɪn, ˈpæŋ- /

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noun

Biochemistry. a substance containing the pancreatic enzymes, trypsin, amylase, and lipase.

a commercial preparation of this substance, obtained from the pancreas of the hog or ox, and used chiefly as a digestive.

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Origin of pancreatin

First recorded in 1870–75; pancreat- + -in²

Words nearby pancreatin

pancreatico-, pancreaticoduodenal, pancreaticoduodenal artery, pancreaticoduodenal vein, pancreatic vein, pancreatin, pancreatitis, pancreato-, pancreatoduodenectomy, pancreatoduodenostomy, pancreatogastrostomy

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

How to use pancreatin in a sentence

Digestives—pepsin, pancreatin, muriatic acid and the various bitter tonics.
Essentials of Diseases of the Skin|Henry Weightman Stelwagon
In the same way, ordinary pepsin does not attack fatty substances; it takes pancreatin to reduce them to an emulsion.
The Life of the Fly|J. Henri Fabre
Control feedings with an emulsion of one-half gram each of pepsin and pancreatin proved inactive.
Barium, A Cause of the Loco-Weed Disease|Albert Cornelius Crawford
Phecozyme is made more complex than Phecolax by the introduction of additional phenyl salicylate and of pancreatin.
The Propaganda for Reform in Proprietary Medicines, Vol. 1 of 2|Various

Among these are tablets consisting simply of pepsin and pancreatin.
The Propaganda for Reform in Proprietary Medicines, Vol. 1 of 2|Various

British Dictionary definitions for pancreatin

pancreatin

/ (ˈpæŋkrɪətɪn) /

noun

the powdered extract of the pancreas of certain animals, such as the pig, used in medicine as an aid to digestion by virtue of the enzymes it contains

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for pancreatin

pancreatin

[ păng′krē-ə-tĭn, păng-krē′ə-tĭn ]

A mixture of pancreatic juice enzymes, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.