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paneer

American  
[puh-neer] / pəˈnɪər /
Or panir

noun

  1. a fresh, soft cheese originating in India and made by curdling milk with an acid such as lemon juice.


paneer British  
/ pəˈnɪə /

noun

  1. a soft white cheese, used in Indian cookery

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of paneer

From the Hindi word panīr “cheese”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Paneer can also be found there, as well as in many well-stocked supermarkets.

From Washington Post • May 15, 2022

Paneer is such a dominant culinary symbol in India because, unlike other cheeses, it doesn't require animal rennet.

From Salon • Feb. 1, 2022

Paneer makes a great meat substitute in most Indian recipes, but even non-vegetarians like myself love it.

From Salon • Feb. 1, 2022

Where to Buy: Paneer can be found in Indian markets and well-stocked supermarkets.

From Washington Post • Dec. 12, 2021

Paneer is a fresh cheese, often curdled with lemon juice or vinegar, rather than rennet, and pressed into a block.

From New York Times • Jul. 28, 2021

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