panocha
[ puh-noh-chuh ]
/ pəˈnoʊ tʃə /
Save This Word!
noun
Also penuche . a coarse grade of sugar made in Mexico.
Slang: Vulgar. (especially among Mexican Americans) the vulva.
QUIZ
WILL YOU SAIL OR STUMBLE ON THESE GRAMMAR QUESTIONS?
Smoothly step over to these common grammar mistakes that trip many people up. Good luck!
Question 1 of 7
Fill in the blank: I can’t figure out _____ gave me this gift.
Also pa·no·che [puh-noh-chee] /pəˈnoʊ tʃi/ for defs. 1, 2.
Origin of panocha
First recorded in 1840–50; from Mexican Spanish; compare Spanish panocha, variant of panoja “ear of grain, panicle,” from Latin pānucula, pānicula; see panicle
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use panocha in a sentence
They have a kind of food called panoche, and still another called tomales,—by mixing flour and meat in a powdered state.
America Discovered by the Welsh in 1170 A.D.|Benjamin Franklin BowenSome of them wanted to sell things that would come in handy, such as fowls or panoche (brown sugar).
Unknown Mexico, Volume 1 (of 2)|Carl LumholtzOf course, not much was to be gotten there, but we got what there was in the line of food stuffs, panoche (brown sugar) and corn.
Unknown Mexico, Volume 1 (of 2)|Carl Lumholtz
British Dictionary definitions for panocha
panocha
penuche
/ (pəˈnəʊtʃə) /
noun
a coarse grade of sugar made in Mexico
(in the US) a sweet made from brown sugar and milk, often with chopped nuts
Word Origin for panocha
Mexican Spanish, diminutive of Spanish pan bread, from Latin pānis
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012