Dictionary.com
Thesaurus.com

papadum

American  
[pah-puh-duhm] / ˈpɑ pə dəm /
Or pappadum,

noun

  1. a light, brittle flatbread from South Asia, usually made of lentil flour and often topped with chutney or various dips or salsas.


Etymology

Origin of papadum

First recorded in 1820–30; from Tamil pappaṭam

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A sail of crisp papadum adds to the largesse.

From Washington Post ● Mar. 4, 2021

India has long been my favorite journey, which makes cod beneath a carpet of crushed papadum my dish of choice at Chloe.

From Washington Post ● Apr. 2, 2018

The meal opens with a gift of papadum, brittle, carom-flecked wafers sprinkled with fresh cilantro and chili powder that prime you for other potent flavors to come.

From Seattle Times ● Nov. 10, 2016

Its dry heat roasts papadum to a greaseless crisp and chases excess water from mushroom caps stuffed with herbs and cheese, leaving them tender and meaty.

From New York Times ● Dec. 5, 2012

She snapped a papadum in half and dipped it into chutney.

From "Interpreter of Maladies" by Jhumpa Lahiri

Vocabulary.com logo
by dictionary.com

Join 14,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training