paprika

American  

[pa-pree-kuh, puh-, pah-, pap-ri-kuh] / pæˈpri kə, pə-, pɑ-, ˈpæp rɪ kə /

noun

1. a red, powdery condiment derived from dried, ripe sweet peppers.

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adjective

1. cooked or seasoned with paprika.

paprika British  

/ ˈpæprɪkə, pæˈpriː- /

noun

1. a mild powdered seasoning made from a sweet variety of red pepper

2. the fruit or plant from which this seasoning is obtained

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Etymology

Origin of paprika

First recorded in 1895–1900; from Hungarian, from Serbo-Croatian pàprika “pepper, paprika,” derivative of pȁpar “ground pepper,” from unattested Slavic pĭprŭ, pĭprĭ (compare Old Church Slavonic pĭprŭ, Slovenian péper, Czech pepř, Polish pieprz ), ultimately from Latin piper pepper

Example Sentences

For instance, fraudsters add widely available industrial dyes to paprika.

From BBC • Feb. 9, 2026

Some of my most successful table spreads have included cloudberry jam from Norway, hot sauce from Belize, Japanese matcha, paprika chips from Spain, Portuguese sardines and dukkah, an Egyptian spice mix.

From The Wall Street Journal • Dec. 4, 2025

The freeze-dried puffs are made with natural ingredients, including spirulina, paprika, vegetable juice, turmeric and fruit juice.

From Salon • Oct. 21, 2025

The fried chicken is typically coated in a mixture of cayenne and paprika that singes the tongue.

From Los Angeles Times • Jul. 15, 2025

I pour flour, salt, more salt, pepper, paprika, and a pinch of cayenne into a doubled paper sack.

From "The Help" by Kathryn Stockett