noun Russian Cookery.
  1. an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.

Origin of paskha

< Russian páskha, special use of Páskha Easter < Greek páscha; see Pasch Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018