[ pahs-khuh ]
/ ˈpɑs xə /
noun Russian Cookery.
an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.
- paso doble,
- pasolini, pier paolo
Origin of paskha
< Russian páskha, special use of Páskha Easter < Greek páscha; see Pasch
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019