[ pahs-khuh ]

nounRussian Cooking.
  1. an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.

Origin of paskha

<Russian páskha, special use of Páskha Easter <Greek páscha;see Pasch

Words Nearby paskha Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023