[ pahs-khuh ]
/ ˈpɑs xə /
noun Russian Cooking.
an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.
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Origin of paskha
<Russian páskha, special use of Páskha Easter <Greek páscha;see Pasch
Words nearby paskha
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020