passata

/ (pəˈsɑːtə) /

noun

a sauce made from sieved tomatoes, often used in Italian cookery

Nearby words

  1. passalong,
  2. passamaquoddy,
  3. passamaquoddy bay,
  4. passament,
  5. passant,
  6. passavant's cushion,
  7. passband,
  8. passbook,
  9. passbook savings account,
  10. passchendaele

Word Origin for passata

Italian

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