pasta al forno

American  

[pah-stuh al fawr-noh, pas-tuh, al] / ˈpɑ stə ˌæl ˈfɔr noʊ, ˈpæs tə, al /

noun

1. an oven-baked Italian pasta dish.

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Example Sentences

On the second day of the two-day workshop, Robin Morgan, who is pursuing a Ph.D. in crop sciences at WSU, showed Mandujano and Dod how to make dough for pasta al forno, which they cooked in the wood-fired oven.

From Seattle Times

Let’s make a lemon drizzle cake, they would say, or crispy pasta, referring to pasta al forno, the cheesy-crunchy-swirly gratin my dad used to prepare with leftover spaghetti.

From New York Times

Or will it all go on the table at once, as with, say, pasta al forno and a gorgeous green salad?

From New York Times

He’s dipped into history for inspiration, basing the restaurant on Pasta al Forno, in Florence, Italy.

From New York Times

Pasta al forno at La Cantinetta, Barolo, Italy Sam Harris Chef-patron, Zucca, London I’ve been eating at La Cantinetta since I started going to Piedmont 15 years ago – it’s a very simple little trattoria run by two brothers – but it was the first time I’d had this dish.

From The Guardian