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pastina

American  
[pa-stee-nuh] / pæˈsti nə /

noun

  1. very small pieces of pasta, available in various shapes, used especially in soups.


Etymology

Origin of pastina

First recorded in 1900–05; from Italian: literally, “little pasta,” diminutive of pasta “pasta” + -ina feminine diminutive suffix; see origin at paste ( def. ), -ine 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

This reminded me, in Italian-American culture, of pastina — a grain that has deep, revenant importance throughout both Italy, America and many countries beyond that.

From Salon Jan. 26, 2024

Fran Cornetta shared on Facebook that pastina was the "transition from liquids to solids" for her and all the bambini in her family.

From Salon Jan. 11, 2023

"My cousins and I basically started off eating pastina before we graduated to larger pasta and sauce. It's so tiny and there's little chew involved."

From Salon Jan. 11, 2023

Caity Korn similarly wrote that pastina is a tradition in her family that still transported her to childhood and being cared for by parents and grandparents.

From Salon Jan. 11, 2023

His breakfasts may have been a cardiologist’s nightmare—eggs, sausage, bacon, pastina with a poached egg—but he considered his marinara sauce to be healthy perfection: just garlic, oil, tomatoes, salt, and pepper.

From "Class Matters" by The New York Times

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