pastitsio

/ pæsˈtɪtsɪəʊ /

noun

1. a Greek dish consisting of minced meat and macaroni topped with béchamel sauce

Word History and Origins

Origin of pastitsio¹

C20: from Modern Greek

Example Sentences

Highlights included moussaka, a layered eggplant dish with well-seasoned meat and creamy béchamel, and pastitsio, a Greek-style lasagna that did not disappoint.

From Salon

Tom Kiradjieff used the same sauce to modify a traditional dish — speculated to have been pastitsio, moussaka or saltsa kima — and "chili spaghetti" was born.

From Salon

"It's not that different than Detroit-style coney sauce or things you see in Western New York. I grew up eating pastitsio and only recently realized how similar it is to Cincinnati chili, spice-wise."

From Salon

Tselementes added an egg yolk to the traditional recipe, modernizing recipes for dishes like moussaka and pastitsio.

From Salon

One of Melanie's first attempts led to this vegetarian pastitsio.

From Salon