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pastitsio

British  
/ pæsˈtɪtsɪəʊ /

noun

  1. a Greek dish consisting of minced meat and macaroni topped with béchamel sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pastitsio

C20: from Modern Greek

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

To my mother-in-law, a Greek-American through and through, dishes like moussaka, soutzoukakia, and pastitsio are made with meat.

From Salon Jan. 16, 2022

To prep this ahead, assemble the pastitsio completely and refrigerate for up to 2 days or freeze for up to 3 months.

From Washington Times Sep. 30, 2014

A modern analogue, pastitsio, can be found at every Greek diner in the land.

From New York Times Dec. 22, 2011

Whether they've got a taste for gyros or Greek omelets, arni psito or pastitsio, long-timers pledged their allegiance to a Greek fleet of familiar names.

From Seattle Times Apr. 1, 2011

While Lefty ground bearings nonstop, Desdemona built pastitsio, moussaka and galactoboureko.

From "Middlesex: A Novel" by Jeffrey Eugenides

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