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pâté de foie gras

American  
[pah-tey duh fwah grah, pa-tey, pah-tey duh fwa grah] / pɑˈteɪ də ˌfwɑ ˈgrɑ, pæˈteɪ, pɑ teɪ də fwa ˈgrɑ /

noun

pâtés de foie gras plural
  1. foie gras


pâté de foie gras British  
/ pɑte də fwa ɡrɑ /

noun

  1. a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of pâté de foie gras

1820–30; < French: goose-liver pâté

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He has thus provided himself with a meal from Fauchon, the Paris caterer: pâté de foie gras and Anatolian figs.

From New York Times Oct. 21, 2021

Wasn't pâté de foie gras made from the livers of geese?

From The Guardian Apr. 20, 2013

Timbale with a very rich sauce of cream and pâté de foie gras might perhaps be followed by French chops, broiled chicken or some other light, plain meat.

From Etiquette by Post, Emily

‘Go,’ I said, ‘to your kitchen; I particularly want to see the pâté de foie gras.’

From Curiosities of Impecuniosity by Somerville, H. G.

The pâté de foie gras is a monstrous dish.

From A New Atmosphere by Hamilton, Gail

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