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pâté de foie gras

American  
[pah-tey duh fwah grah, pa-tey, pah-tey duh fwa grah] / pɑˈteɪ də ˌfwɑ ˈgrɑ, pæˈteɪ, pɑ teɪ də fwa ˈgrɑ /

noun

pâtés de foie gras plural
  1. foie gras


pâté de foie gras British  
/ pɑte də fwa ɡrɑ /

noun

  1. a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of pâté de foie gras

1820–30; < French: goose-liver pâté

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He has thus provided himself with a meal from Fauchon, the Paris caterer: pâté de foie gras and Anatolian figs.

From New York Times • Oct. 21, 2021

Wasn't pâté de foie gras made from the livers of geese?

From The Guardian • Apr. 20, 2013

I have since read that the English truffle is considered very inferior to the French, which is used in making pâté de foie gras.

From Grain and Chaff from an English Manor by Savory, Arthur H.

Why should pâté de foie gras and champagne-cup in the tent be so unequally distributed?

From Post-Prandial Philosophy by Allen, Grant

Dress on toast covered with pâté de foie gras.

From The Century Cook Book by Ronald, Mary

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