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pâté de foie gras

American  
[pah-tey duh fwah grah, pa-tey, pah-tey duh fwa grah] / pɑˈteɪ də ˌfwɑ ˈgrɑ, pæˈteɪ, pɑ teɪ də fwa ˈgrɑ /

noun

  • pâtés de foie gras
    plural
  1. foie gras


pâté de foie gras British  
/ pɑte də fwa ɡrɑ /

noun

  1. a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of pâté de foie gras

1820–30; < French: goose-liver pâté

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He has thus provided himself with a meal from Fauchon, the Paris caterer: pâté de foie gras and Anatolian figs.

From New York Times Oct. 21, 2021

Wasn't pâté de foie gras made from the livers of geese?

From The Guardian Apr. 20, 2013

With this pâté de foie gras, it's simply wonderful! . . .

From 813 by Leblanc, Maurice

We have slowly evolved a tongue and palate on the one hand, and French cooks and pâté de foie gras on the other.

From Falling in Love With Other Essays on More Exact Branches of Science by Allen, Grant

Not to like curry, macaroni, or parmesan, pâté de foie gras, mushrooms, and such like, is a sign that you have not been all your life accustomed to good living.

From Culture and Cooking Art in the Kitchen by Owen, Catherine

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