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pâté de foie gras

American  
[pah-tay duh fwah grah, pa-tay, pah-tay duh fwa grah] / pɑˈteɪ də ˌfwɑ ˈgrɑ, pæˈteɪ, pɑ teɪ də fwa ˈgrɑ /

noun

  • pâtés de foie gras
    plural
  1. foie gras


pâté de foie gras British  
/ pɑte də fwa ɡrɑ /

noun

  1. a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of pâté de foie gras

1820–30; < French: goose-liver pâté

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He has thus provided himself with a meal from Fauchon, the Paris caterer: pâté de foie gras and Anatolian figs.

From New York Times ● Oct. 21, 2021

Wasn't pâté de foie gras made from the livers of geese?

From The Guardian ● Apr. 20, 2013

If the old gentleman is gay, and he does not assert that he is not, the true reason lies in either the caviare or the pâté de foie gras, or in his crystal conscience.

From Mr. Prohack by Arnold Bennett

It may be served hot with a brown sauce; but is better cold with salad, or used like pâté de foie gras.

From The Century Cook Book by Mary Ronald

They are made by rubbing the butter to a cream, combined with anchovy paste, with mustard, with chopped parsley and tarragon, with pâté de foie gras, etc.

From The Century Cook Book by Mary Ronald

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