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patent flour

American  

noun

  1. a fine grade of flour, consisting chiefly of the inner part of the endosperm.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Best patent flour is retailing in Columbus today for $1.35 to $1.50 per 48-lb. sack.

From Time Magazine Archive

He said they were selling best patent flour in local lots delivered to retailers at $1.20 per 48-lb. sack.

From Time Magazine Archive

Please note further that patent flour loses nearly all of its salts.

From Maintaining Health Formerly Health and Efficiency by Alsaker, R. L.

What is known as patent flour is derived from the reduction of the middlings, while the break flours are recovered before the offals are completely removed; hence they are not of so high a grade.

From Human Foods and Their Nutritive Value by Snyder, Harry

Patent flour contains more starch than does baker's flour while baker's flour contains more protein than does patent flour.

From School and Home Cooking by Greer, Carlotta Cherryholmes

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