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patent flour

American  

noun

  1. a fine grade of flour, consisting chiefly of the inner part of the endosperm.


Example Sentences

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Best patent flour is retailing in Columbus today for $1.35 to $1.50 per 48-lb. sack.

From Time Magazine Archive

He said they were selling best patent flour in local lots delivered to retailers at $1.20 per 48-lb. sack.

From Time Magazine Archive

No absolute definition can be given, however, of the term "patent flour," as usage varies the meaning in different parts of the country.

From Human Foods and Their Nutritive Value by Harry Snyder

The whole wheat flour and Graham flour we find on the market are often the result of blending, which is also true of the patent flour.

From Maintaining Health Formerly Health and Efficiency by R. L. Alsaker

Flour—Graham and entire wheat flours contain more protein than patent flour, but this is offset by the fact that it is not so digestible as the protein of standard flour.

From Scouting For Girls, Official Handbook of the Girl Scouts by Josephine Dodge Daskam Bacon

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