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pease pudding

American  

noun

Chiefly British.
  1. a pudding of strained split peas mixed with egg.


pease pudding British  

noun

  1. (esp in Britain) a dish of split peas that have been soaked and boiled served with ham or pork

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pease pudding

First recorded in 1750–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

This relief usually consisted of potted beef and pease pudding; items that, given the limited capacity for long-term food storage in the 19th century, had some chance of surviving the journey between islands.

From Time • Sep. 27, 2017

When I realised Greggs no longer sold ham and pease pudding stotties I thought: 'Is this what it has come to?'

From The Guardian • Oct. 27, 2010

See now! if the horses could eat pease pudding, and drink punch, they'd got it for askin'; but now it's all for saving, and saving.

From The O'Donoghue Tale Of Ireland Fifty Years Ago by Lever, Charles James

Boiled leg of pork, greens, potatoes, pease pudding.

From The Book of Household Management by Beeton, Mrs. (Isabella Mary)

Roast turkey and sausages, boiled leg of pork, pease pudding, vegetables.

From The Book of Household Management by Beeton, Mrs. (Isabella Mary)

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