Peking duck

American  

noun

Chinese Cooking.

1. a roasted duck prized for its crisp skin, prepared by forcing air between skin and meat, brushing with sugar water, and hanging up to dry before final cooking.

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Etymology

Origin of Peking duck

First recorded in 1875–80

Example Sentences

The menu skews Asian fusion, with sushi, dim sum, wagyu and — unsurprisingly — Peking duck as the centerpiece, served with pancakes, hoisin and scallions.

From Salon

It’s the only resort in the Maldives with a Zuma, and its Cantonese restaurant, Li Long, a Peking duck expert from Beijing, helms the country’s first wood-fired oven.

From Salon

At Blossom, Wang ordered a dinner worth nearly $2,500 that included shark fin soup, Peking duck and Kobe beef.

From Los Angeles Times

At the hotel restaurant, Blossom, Wang ordered a dinner worth nearly $2,500 for the group, which included Englander, Lee and several others, sending out servings of shark fin soup, Peking duck and Kobe beef, according to the judge’s summary of events.

From Los Angeles Times

Peking duck gets its succulence from that bird’s fatty nature.

From The Wall Street Journal