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penicillium

American  
[pen-uh-sil-ee-uhm] / ˌpɛn əˈsɪl i əm /

noun

penicilliums, plural penicillia plural
  1. any fungus of the genus Penicillium, certain species of which are used in cheesemaking and as the source of penicillin.


penicillium British  
/ ˌpɛnɪˈsɪlɪəm /

noun

  1. any ascomycetous saprotrophic fungus of the genus Penicillium, which commonly grow as a green or blue mould on stale food: some species are used in cheese-making and others as a source of penicillin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

penicillium Scientific  
/ pĕn′ĭ-sĭlē-əm /
penicilliums plural
  1. Any of various bluish-green fungi of the genus Penicillium, that grow as molds on decaying fruits, ripening cheeses, and bread, and are used to produce penicillin and certain other antibiotics.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of penicillium

1925–30; < New Latin, equivalent to Latin pēnicill ( us ) brush ( see pencil) + -ium -ium

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Testing revealed the most common species was penicillium chrysogenum, famous because it is used to produce the penicillin antibiotic but it can cause allergic reactions or infections in people with compromised immune systems.

From BBC Mar. 19, 2026

He eventually found what he was looking for: a strain of penicillium, or blue mold, that, in chickens, reduced levels of an enzyme that cells need to make LDL cholesterol.

From New York Times Jun. 12, 2024

But the partnership also found new strains of the penicillium mold, and new methods of culturing it that vastly increased the yield of penicillin.

From Slate Jul. 20, 2020

A canonical example is the discovery by Alexander Fleming, in 1928, that penicillium mold produces an antibiotic.

From Scientific American Jul. 22, 2014

To bring about the transformation of the yeast of beer into mycoderma cerevisiae or into penicillium glaucum we must accept the conditions under which these two forms are obtained.

From The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology) by Various

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