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penuche

American  
[puh-noo-chee] / pəˈnu tʃi /

noun

  1. Northern, North Midland, and Western U.S. Also a fudgelike candy made of brown sugar, butter, and milk, usually with nuts.

  2. panocha.


penuche British  
/ pəˈnuːtʃɪ /

noun

  1. a variant of panocha

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of penuche

1840–50, variant of panocha

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Chocolate frosting is a classic combo, but feel free to swap in your dad's favorite — say, vanilla buttercream or penuche.

From Salon • Jun. 18, 2022

Some to-go orders also get difficult if they include sauces like hot fudge or penuche, because the final assembly has to happen exactly when the customer arrives or else it’ll melt as well.

From Slate • Jun. 16, 2020

Pour the custard over the penuche filling in the pie, then top with whipped cream and toasted nuts, if desired.

From Seattle Times • Dec. 16, 2014

It is important to assemble this pie only just before serving; the penuche will soften once the custard layer is added.

From Seattle Times • Dec. 16, 2014

We place a big order at Murdick’s Fudge: chocolate, chocolate walnut, peanut butter, and penuche.

From "We Were Liars" by E. Lockhart