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peppergrass

American  
[pep-er-gras, -grahs] / ˈpɛp ərˌgræs, -ˌgrɑs /

noun

  1. any pungent plant belonging to the genus Lepidium, of the mustard family, used as a potherb or salad vegetable.


peppergrass British  
/ ˈpɛpəˌɡrɑːs /

noun

  1. any of various temperate and tropical aquatic or marsh ferns of the genus Marsilea, having floating leaves consisting of four leaflets: family Marsileaceae

  2. Also called (in Britain and certain other countries): pepperwort.  any of several plants of the genus Lepidium, esp L. campestre, of dry regions of Eurasia, having small white flowers and pungent seeds: family Brassicaceae (crucifers)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of peppergrass

late Middle English word dating back to 1425–75; see origin at pepper, grass

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“More acres should have been included, but we’re happy to see the slickspot peppergrass finally getting the additional protection it needs,” Andrea Zaccardi, senior attorney with the Center for Biological Diversity, said in a statement.

From Washington Times • Jul. 23, 2020

Fish and Wildlife Service to finalize new critical habitat for slickspot peppergrass this summer.

From Washington Times • Jul. 23, 2020

He pointed to the case of the slickspot peppergrass.

From Science Magazine • Jul. 28, 2011

Debate had since erupted over whether conservationists could limit cattle grazing on certain Bureau of Land Management lands due to the presence of slickspot peppergrass and other sensitive species, the Associated Press reported yesterday.

From Science Magazine • Jul. 28, 2011

Other pretty garnishes which are easily obtained are corn salad, peppergrass, mustard, fennel, and young leaves of carrot.

From Culinary Herbs: Their Cultivation Harvesting Curing and Uses by Kains, M. G. (Maurice Grenville)

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