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Périgord

American  
[pey-ree-gawr] / peɪ riˈgɔr /

noun

  1. a division of the former province of Guienne, in SW France.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Similarly, Alba white truffles fetch prices ten times higher than Périgord black truffles, reaching up to 6,000 euros per kilogram.

From Salon • Jan. 7, 2025

He added: “There is a part of me that wants Le Périgord to stay in its peculiar time warp. The spectacle is simply too delicious.”

From New York Times • Aug. 4, 2022

The Périgord region of France is known for truffles, foie gras and historic castles from the Thirty Years’ War.

From Washington Post • May 14, 2021

In the walk-in fridge at Regalis, he pulls out a carefully vacuum-sealed bag of Périgord truffles, Tuber melanosporum, rough black orbs the diameter of a half dollar.

From The New Yorker • Feb. 21, 2017

These artichokes are much grown by damp woodsides, and on other land of little value, in the valleys of Périgord.

From Two Summers in Guyenne by Barker, Edward Harrison

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