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perilla

[puh-ril-uh]

noun

  1. any of several aromatic Asian plants belonging to the genus Perilla, of the mint family, especially P. frutescens, which has become naturalized in the eastern U.S. and from which perilla oil is obtained.



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Word History and Origins

Origin of perilla1

< New Latin (Linnaeus), of uncertain origin
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

But no matter the order, Lee Hae-yeon, the owner, serves small side dishes of kimchi, tofu, boiled bean sprouts and marinated perilla leaves.

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Para usarlo giré una perilla al costado del visor con el fin de ajustarlo a la medida de mi rostro y aseguré una tira de velcro sobre mi cabeza.

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I always add a side of greens — crunchy romaine and herby perilla leaves — and make little lettuce wraps.

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It will also feature a yellow squash soup and cured strawberries with perilla leaf oil.

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This kimbap is stuffed with luxe ingredients: pork belly with perilla leaf, asparagus and pickled radish; shrimp tempura with sweet honey and spicy mayo; steak and Swiss cheese with asparagus.

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perilperilla oil