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Persian walnut

American  

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Were all the Persian walnut trees of Pennsylvania properly pollinated, the crop of nuts, in my estimation, would be increased a hundredfold over what it is normally.

From Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting Pleasant Valley, New York, August 28, 29 and 30, 1950 by Northern Nut Growers Association

Racemosa or Spicata.—Described by Mr. Gillet as a variety of the Persian walnut, producing medium, thin-shelled nuts in long clusters of from eight to twenty-eight.

From The Nut Culturist A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States by Fuller, Andrew S.

The story of the development of the Persian walnut at Linglestown, with minor variations of course, can be repeated many times in southeastern Pennsylvania.

From Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting Pleasant Valley, New York, August 28, 29 and 30, 1950 by Northern Nut Growers Association

Outside, a Persian walnut had yellow-toned leaves, and Ra-Pid-Gro was applied—now the leaves are green!

From Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting Pleasant Valley, New York, August 28, 29 and 30, 1950 by Northern Nut Growers Association

I wish to cite another instance of how little the Persian walnut is affected, regardless of variety.

From Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting Pleasant Valley, New York, August 28, 29 and 30, 1950 by Northern Nut Growers Association

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