persimmon

American  

[per-sim-uhn] / pərˈsɪm ən /

noun

1. any of several trees of the genus Diospyros, especially D. virginiana, of North America, bearing astringent, plumlike fruit that is sweet and edible when ripe, and D. kaki, of Japan and China, bearing soft, red or orange fruit.

2. the fruit itself.

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persimmon British  

/ pɜːˈsɪmən /

noun

1. any of several tropical trees of the genus Diospyros, typically having hard wood and large orange-red fruit: family Ebenaceae

2. the sweet fruit of any of these trees, which is edible when completely ripe

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Etymology

Origin of persimmon

First recorded in 1605–15, from Virginia Algonquian ( English spelling) pessemmins, pichamins, pushemins, putchamins (unidentified initial element + reflex of Proto-Algonquian (unattested) -min- “fruit, berry”)

Example Sentences

With exposure to humans, cubs in particular become less fearful and develop a taste for farmed produce and common fruits such as persimmon, Koike added.

From Barron's

It’s then finished off with sliced persimmon, thyme leaves, a drizzle of balsamic vinegar glaze and a pinch of flaky sea salt.

From Salon

From currants and persimmons to kumquats and cherries, each fruit brings its own balance, complexity and a subtle intrigue that can elevate a dish in unexpected ways.

From Salon

Yards were filled with orange, lemon, avocado and persimmon trees — as well as owls, frogs and raccoons.

From Los Angeles Times

Using fresh, seasonal ingredients can transform a nonalcoholic drink from a self-imposed alternative into something that feels special, whether it’s a persimmon gin fizz or a spiced whiskey sour.

From Los Angeles Times