petit four

[ pet-ee fawr, fohr; French puh-tee foor ]
/ ˈpɛt i ˈfɔr, ˈfoʊr; French pə ti ˈfur /

noun, plural pet·its fours [pet-ee fawrz, fohrz; French puh-tee foor] /ˈpɛt i ˈfɔrz, ˈfoʊrz; French pə ti ˈfur/, pet·it fours.

a small teacake, variously frosted and decorated.

Nearby words

  1. petit,
  2. petit beurre,
  3. petit bourgeois,
  4. petit déjeuner,
  5. petit feu,
  6. petit fours,
  7. petit jury,
  8. petit larceny,
  9. petit mal,
  10. petit point

Origin of petit four

1880–85; < French: literally, small oven Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

British Dictionary definitions for petit fours

petit four

/ (ˈpɛtɪ ˈfɔː, French pəti fur) /

noun plural petits fours (ˈpɛtɪ ˈfɔːz, French pəti fur)

any of various very small rich sweet cakes and biscuits, usually decorated with fancy icing, marzipan, etc

Word Origin for petit four

French, literally: little oven

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for petit fours

petit fours

see petit.

Online Etymology Dictionary, © 2010 Douglas Harper