petite marmite

American  

[puh-teet mahr-mahyt, mahr-meet] / pəˈtit ˈmɑr maɪt, mɑrˈmit /

noun

1. an aromatic broth made from meat, vegetables, and seasonings, served in the pot in which it has cooked.

2. a small marmite for cooking and serving this soup.

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Etymology

Origin of petite marmite

1905–10; < French: literally, little pot

Example Sentences

“A petite marmite, please; then I’ll see what more I want,” she heard herself saying at last.

From Project Gutenberg

There is no place in Paris where you get a better petite marmite than the Ambassadeurs.

From Project Gutenberg

So you see … Balch, a little more of that petite marmite.

From Project Gutenberg

But when the petite marmite came, steaming in its big, red casserole, she found herself quite disinclined to eat—almost unable to eat.

From Project Gutenberg