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petits pois

[puh-tee pwa, pet-ee pwah]

plural noun

French.
  1. small green peas.



petits pois

/ pəti pwa /

plural noun

  1. small sweet fresh green peas

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of petits pois1

French: small peas
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Ben Elliot Lee ordered petits pois for a shepherd’s pie and got a 12-pack of Petits Filous.

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He hired Brian Loiacono, 30, whose experience includes many years at Daniel Boulud’s restaurants, so snails, foie gras, rillettes, steak frites, petits pois, potato-crusted black sea bass and a stunning crown roast of lamb with asparagus are now on the menu.

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There are serviceable recipes for petits pois à la Française — spring peas, onions, bacon, lettuce — though I usually change their details to match my habits.

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When the choux-fleurs are finished, then come the petits pois, and then the artichauts and other l�gumes in favour with the Paris bon-vivants.

Read more on Project Gutenberg

Asparagus, 307. fried, 308. en petits pois, 307. in omelet, 308. with cream, 308.    "   vinaigrette, 308.    "   white sauce, 308.

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