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Showing results for phosphoprotein. Search instead for phosphoproteomic.

phosphoprotein

American  
[fos-foh-proh-teen, -tee-in] / ˌfɒs foʊˈproʊ tin, -ti ɪn /

noun

Biochemistry.
  1. a protein, as casein or ovalbumin, in which one or more hydroxyl groups of serine, threonine, or tyrosine are hydroxylated.


phosphoprotein British  
/ ˌfɒsfəˈprəʊtiːn /

noun

  1. any of a group of conjugated proteins, esp casein, in which the protein molecule is bound to phosphoric acid

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

phosphoprotein Scientific  
/ fŏs′fō-prō′tēn′ /
  1. Any of a group of proteins, such as casein, containing chemically bound phosphoric acid.


Etymology

Origin of phosphoprotein

First recorded in 1905–10; phospho- + protein


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Structural studies on the authentic mumps virus nucleocapsid showing uncoiling by the phosphoprotein.

From Nature ● Nov. 7, 2017

Phosphorus in meat occurs as phosphoprotein in the nucleoproteins of cell nuclei, and lecithoproteins in the brain and to a less extent in other tissues as phosphorized fats.

From Dietetics for Nurses by Fairfax T. Proudfit

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