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piccalilli

American  
[pik-uh-lil-ee] / ˈpɪk əˌlɪl i /

noun

piccalillis plural
  1. a pungent relish of East Indian origin, made of chopped vegetables, mustard, vinegar, and hot spices.


piccalilli British  
/ ˈpɪkəˌlɪlɪ /

noun

  1. a pickle of mixed vegetables, esp onions, cauliflower, and cucumber, in a mustard sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of piccalilli

1760–70; earlier piccalillo Indian pickle; obscurely akin to pickle 1

Explanation

In some regions of the U.S., piccalilli is a condiment made of finely chopped sweet peppers, pickles, or tomatoes. You might add piccalilli to your hotdog or hamburger at a summer cookout. The word piccalilli (originally piccalillo) comes from pickle. The earliest versions of these chopped vegetable concoctions were a reinterpretation of traditional South Asian pickle by British colonizers. Piccalilli in all its forms is much less spicy than the Indian version; in England, it's often made with cauliflower and cucumber, and seasoned with turmeric and mustard. Classic American pickle relish is also a kind of piccalilli.

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Vocabulary lists containing piccalilli

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

There’s an extra charge for crusty whole-grain bread that’s not made in-house but worth having alongside the porky slab of Huntsham Court Farm terrine with piccalilli.

From New York Times Jul. 15, 2016

The rib-eye is smartly paired with piccalilli and mini cheddar-and-horseradish popovers, just the rousing contrapuntal notes for the meat's rich marbling and char.

From Seattle Times Jun. 24, 2010

"You had to import Bird's custard, Branston pickle and piccalilli... you had to buy PG Tips and then deal with the French milk."

From The Guardian Apr. 24, 2010

The Ferris wheel was turning, the roller coaster swooped down its artificial abysses, and the piccalilli was waiting to be judged.

From Time Magazine Archive

I make at home in large quantities and according to the best recipes gathered over years of experience, all kinds of pickles and relishes—sweet, sour, dill, chow-chow, piccalilli.

From How to Write Letters (Formerly The Book of Letters) A Complete Guide to Correct Business and Personal Correspondence by Crowther, Mary Owens

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