piccata
American
[pi-kah-tuh, peek-kah-tah]
/ pɪˈkɑ tə, pikˈkɑ tɑ /
adjective
Italian Cooking.
Etymology
Origin of piccata
< Italian: a slice of veal cooked in this manner < French piqué, past participle of piquer to lard (meat), attach (ingredients) by pricking or puncturing, literally, to prick; pique 1, -ate 1
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Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.